Set Boxes

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3 count squash from Gade Farm
1 quart strawberry from Black Horse Farms
1 head multi-leaf or butterhead lettuce from Sustainable Aqua Farms
1 gazpacho from Pika's Farm Table
1 16 oz mozzarella log from R&G Cheesemakers
1 individual sized frozen cheesecake from Grandma Apple's Cheesecakes
1 pint ice cream from Battenkill Valley Creamery
12 count frozen pierogi from Euro Market and Deli
12 count frozen ravioli from Mangiamo
Weekly local offerings of what's in season
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