Meat & Fish
Santa Fe Style = heat. "One of the best crab cakes you'll ever eat in a restaurant, hands down. Just unbelievable." - Vahan Buchakjian, Owner of Reliable Brothers in Green Island.
Beef, Choice Ribeye - 12 oz - RELIABLE BROTHERS
Cut fresh every day at Reliable Brothers; Restaurant-quality
ORDER BY Thursday 12pm for Saturday; Friday 12pm for Monday
Beef, Filet Mignon - 6 oz - RELIABLE BROTHERS
Cut fresh every day at Reliable Brothers; Restaurant-quality
ORDER BY Thursday 12pm for Saturday; Friday 12pm for Monday
Beef, Hamburger Ground Fresh 80/20 - 5 lb tube - RELIABLE BROTHERS
Ground fresh daily at Reliable Brothers in Green Island. Restaurant-quality.
MARKET PRICE :: LISTED PRICE IS ESTIMATE :: MAY BE HIGHER OR LOWER
Beef, NY Strip Choice Center Cut - 10 oz - RELIABLE BROTHERS
Cut fresh every day at Reliable Brothers; Restaurant-quality
ORDER BY Thursday 12pm for Saturday; Friday 12pm for Monday
Beef, Prime Sirloin - 8 oz - RELIABLE BROTHERS
Cut fresh every day at Reliable Brothers; Restaurant-quality
ORDER BY Thursday 12pm for Saturday; Friday 12pm for Monday
Crab Cake, All-Natural Santa Fe Style - 12 x 3.5 oz - Frozen
Santa Fe Style = heat. "One of the best crab cakes you'll ever eat in a restaurant, hands down. Just unbelievable." - Vahan Buchakjian, Owner of Reliable Brothers in Green Island.
Eggs, Grade A Large - 1 dozen - THOMAS POULTRY FARMS
We carry eggs from Thomas Farms in Schuylerville.
Ham, Black Forest Organic Uncured - 6 oz - NORTH COUNTRY SMOKEHOUSE
Marinated in maple syrup with slow, deliberate smoking. Claremont, New Hampshire.
Lamb, chops - 2 x 8-bone 16-18 oz rack - Frozen
New Zealand Lamb. Packed in Green Island at Reliable Brothers.
Turkey, Oven-Roasted Organic Uncured - 6 oz - NORTH COUNTRY SMOKEHOUSE
Turkey marinated in brown sugar brine and cooked low and slow in small batches. Claremont, New Hampshire.
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