CAPITAL REGION'S LOCAL FOOD EXCHANGE SPECIALIZING IN FRESH PRODUCE

Organics

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Aioli, Garlic - 6.5 oz - SARATOGA GARLIC
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3 kinds
$7.75
Avocado, Organic XL - 3 count
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$8.95
Blueberry, Organic - 1/2 pint
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$4.95
Broccoli, Organic Crown - 2 lbs
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$8.49
Brussels Sprouts, Organic - 2 lbs
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$13.49
Candy, Hard Natural Organic - 2 oz
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$5.75
Carrot, Organic Loose - 2.5 lbs
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$4.95
Cauliflower, Organic - 1 head
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$6.49
Celery, Organic sleeved - 1 bunch
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$3.75
Cucumber, Organic Hot House - 2 count
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$3.95
Eggs, Organic Soy-Free Free-Range - 1 dozen - HIDDEN CAMP FARM
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$6.95
Flour, Organic 00 All-Purpose - 2.2 lbs
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$5.00
Ham, Black Forest Organic Uncured - 6 oz - NORTH COUNTRY SMOKEHOUSE
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$9.00
Pasta, Beet Fusilli - 16 oz - SFOGLINI
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$8.95
Pickle, Garlic Lemon Dill - 6.5 oz - SARATOGA GARLIC
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$7.75
Strawberry, Organic - 1 lb
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$10.95
Turkey, Oven-Roasted Organic Uncured - 6 oz - NORTH COUNTRY SMOKEHOUSE
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$9.25
Ham, Black Forest Organic Uncured - 6 oz - NORTH COUNTRY SMOKEHOUSE
Marinated in maple syrup with slow, deliberate smoking. Claremont, New Hampshire.
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$9.00
Pasta, Beet Fusilli - 16 oz - SFOGLINI
Made in New York. Certified USDA Organic. Vegan and non-GMO. No additives or preservatives.
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$8.95
Turkey, Oven-Roasted Organic Uncured - 6 oz - NORTH COUNTRY SMOKEHOUSE
Turkey marinated in brown sugar brine and cooked low and slow in small batches. Claremont, New Hampshire.
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$9.25
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